Events & Highlights 2026
Culinary delights & events at the Herzogliches Gasthaus Altes Bad
Experience unforgettable moments of indulgence and Bavarian tradition at the Herzogliches Gasthaus Altes Bad in Wildbad Kreuth in 2026. Look forward to regional cuisine, musical highlights and authentic customs – nestled in alpine nature and a historic atmosphere full of warmth.
Kirchweih Sunday on October 18, 2026 featuring Duck and Kirchweih Goose
On Kirchweih Sunday, October 18, 2026, the Herzogliche Gasthaus Altes Bad warmly invites you to a traditional feast. Enjoy our special dishes: crispy duck and tender goose, both served with red cabbage and dumplings.
1/4 duck
1/4 goose (please pre-order)
With musical accompaniment from 12:00 PM to 4:00 PM
Look forward to a cozy atmosphere and Bavarian hospitality – we are excited to receive your reservation!
ST. MARTIN 10.11. GOOSE & DUCK DINNER
On November 11, a special highlight awaits you at the Herzogliches Gasthaus Altes Bad: our crispy roasted goose, served with classic side dishes. This St. Martin's special is available to pre-order and complements our regular menu.
For those who prefer to enjoy duck, we also serve our popular roast duck from the rotisserie grill - juicy, aromatic and crispy golden brown.
Make your reservation now and look forward to a special dining experience in a cozy atmosphere!
New Year's Eve Menu
Champagne reception and a ducal fondue menu at the Altes Bad, followed by a New Year’s Eve party with a midnight buffet, a DJ, and dancing until 4 a.m. at the Spa & Resort Bachmair Weissach.
Menu
**Kreuth char and trout from the Ducal Fish Farm in Wildbad Kreuth
**Ducal meat fondue with veal loin, Alpine beef, and corn-fed chicken, and/or Tegernsee cheese fondue from the Naturkäserei Kreuth
**Kaiserschmarrn with applesauce
€330 per person, including champagne, wine pairing, and New Year’s Eve party at the Spa & Resort Bachmair Weissach
